I prefer to eat my Peanut Butter, not run in it
I have the perfect recipe for Peanut Butter!! Third run in my new Saucony Peregrine 10s. Ingredients Water - two days worth should suffice Binder - 12.4 miles of dirt, root, & rock style trails (preferably in an area that has clay soil) Blender - roughly 400 trail runners (amount may vary based on ingredient #1) Instructions : Add water to the binder ingredient before adding the final ingredient and let rest overnight. This gives the binder and water time to really set in for a more moist product. Then simply add the final ingredient over the span of 4.5 - 8 hours allowing the peanut butter mixture to really take shape, work out any chunks (we're looking for a smooth and not chunky consistency), and provide a well-mixed final product. I think they need to rename the race from Rocks & Roots Ultra 50k to Peanut Butter & Brownie Batter Ultra 50k, but I am getting ahead of myself. The course is at Alum Creek State Park near Columbu...